HORDI variety – Raddish

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Raddish

Released varieties

Suitable for cultivation in the Up-country area

Roots- round, while skinned; leaves – lobed to mid-rib, pubescent. Can be harvested withing 45-55 days

Low elevation areas are most suitable

Roots -spindle (“Beeralu”) shaped, white skinned; leaves neither lobed nor pubescent. Can be harvested withing 45-50 days